Page Tools

  • Print
  • E-Mail


As part of AiCenter’s 6th (Wossing’s 19th) anniversary celebration, we are honored to present Grace Young and her latest cookbook STIR-FRYING TO THE SKY’S EDGE.  Over the years, author and Chinese food expert Young (also a life time Cantonese student) has given this center’s boundless support and inspiration; this June 6th, we will get together to eat something, learn something, and especially share in her fresh insights and the newest trends on one of the oldest of Chinese culinery styles. This is an invitation event but also open to the public by reservation. Please apply by e-mail to or call 212-73737.

Copyright & Privacy